LETTUCE – The Salad Bowl Superstar

Alliums and greens, Plant Guides

Lettuce Donation Tracker

0
Pounds Donated This Year
0
Pounds Donated Last Year
0
Pounds Donated 2 Years Ago

 

Quick Links: How & Where to Grow | Temperature | How to Care For | Harvest Signs | Harvesting | Pests | Companions | Varieties | Preservation | Recipes | Michigan Tips | Fun Facts

 

🌱 How & Where to Grow Lettuce

  • Direct sow or transplant 2-3 weeks before last frost.
  • Space plants: Leaf 4-6 inches, Romaine 8 inches, Head 10-12 inches apart.
  • Succession plant every 2 weeks for continuous harvest!
  • Shallow roots – only needs 6-8 inches of good soil.
  • Sunlight: Full sun to partial shade (4-6 hours).
  • Soil Type: Well-drained, loose soil with pH 6.0-7.0.
  • Soil Amendment: Rich in organic matter but not heavy nitrogen.

Lettuce is the gateway crop for new gardeners – fast, easy, and endlessly rewarding!
 


 

🌡️ Temperature Guidance:

Optimal 60-65°F. Bolts above 75°F. Tolerates light frost.

  • Germination: 40-80°F, optimal 60-68°F.
  • Best growth: Days 60-70°F, nights 50-60°F.
  • Heat stress: Bitter leaves and bolting above 75°F.
  • Cold tolerance: Mature plants survive 28°F.
  • Use shade cloth in summer to extend season!

Michigan’s springs and falls are lettuce paradise – summer requires creative cooling!
 


 

💧 How to Care for:

  • Consistent Moisture: Critical for tender leaves – never let dry out!
  • Watering: 1 inch weekly, more in heat – shallow roots dry quickly.
  • Mulch: 2 inches organic mulch keeps soil cool and moist.
  • Fertilizer: Light feeding with compost tea or diluted fertilizer.
  • Quick growth: Push with water and nutrients for sweetest leaves.

 


 

📏 Harvest Signs:

Leaf: 4-6 inches. Romaine: 6-8 inches. Head: Firm and full-sized.

  • Baby greens: 3-4 weeks, 3-4 inches tall.
  • Leaf lettuce: 45-55 days, harvest outer leaves.
  • Romaine: 70-75 days, hearts fully formed.
  • Head lettuce: 70-80 days, firm to touch.
  • Watch for center growth elongating – bolting imminent!

Harvest in the morning for crispest, sweetest leaves!
 


 

🧺 Harvesting:

Cut-and-come-again or whole heads. Morning harvest. Keep cool immediately.

  • Leaf lettuce: Pick outer leaves, leave center growing.
  • Head types: Cut at soil level when firm.
  • Baby mix: Cut 1 inch above soil for regrowth.
  • Morning harvest: Higher water content = crisper leaves.
  • Cool quickly: Plunge in cold water, spin dry.

 


 

🪲 Michigan Pests:

Slugs, aphids, rabbits, bottom rot in wet conditions.

  • Slugs: pest – use beer traps or iron phosphate.
  • Aphids: Wash off with water spray.
  • Rabbits: Fence or row covers essential.
  • Bottom rot: Ensure good drainage, avoid overhead watering.
  • Cutworms: Collar young transplants.

 


 

🫱🏽‍🫲🏼 Companions:

Good with carrots, radishes, herbs. Shade from tomatoes, beans.

  • Carrots: Grow beneath lettuce leaves.
  • Radishes: Quick harvest between lettuce.
  • Chives: May deter aphids.
  • Tomatoes: Provide afternoon shade in summer.
  • Avoid: Celery and parsley (similar water needs compete).

 


 

🥬 Varieties:

Leaf: ‘Black Seeded Simpson’. Romaine: ‘Parris Island’. Butterhead: ‘Buttercrunch’.

  • ‘Black Seeded Simpson’: 45 days, heat tolerant leaf type.
  • ‘Parris Island Cos’: 68 days, classic romaine, heat resistant.
  • ‘Buttercrunch’: 65 days, butterhead, slow bolting.
  • ‘Red Sails’: 45 days, red leaf, very slow bolting.
  • ‘Winter Density’: 58 days, cold hardy for fall/winter.

 


 

🫙 Preservation:

Fresh only 5-10 days. Not suitable for freezing or canning.

  • Fresh storage: Wash, dry well, store in crisper 5-10 days.
  • Extend life: Wrap in paper towels, plastic bag.
  • Revive wilted: Soak in ice water 30 minutes.
  • Not recommended: Freezing, canning, or drying.
  • Best practice: Succession plant for continuous fresh harvest!

 


 

🧑🏽‍🍳 Recipes:

Classic salads, lettuce wraps, grilled romaine, lettuce soup.

  • Garden salad with homegrown varieties.
  • Caesar salad with grilled romaine hearts.
  • Asian lettuce wraps with crisp leaves.
  • French lettuce soup (potage).
  • Wilted lettuce with warm bacon dressing.

 


 

✋🏼 Michigan Tips:

  • Start indoors February 15 for earliest crop.
  • Use row covers for 3 weeks earlier spring harvest.
  • Summer: Grow in shade, use heat-tolerant varieties.
  • Fall lettuce sweetest – plant August for October harvest.
  • Cold frames extend harvest into December.
  • Michigan’s humidity increases disease – ensure airflow.

 


 

🧠 Fun Facts:

  • Lettuce is 95% water – more than watermelon!
  • Ancient Egyptians considered lettuce an aphrodisiac.
  • Iceberg lettuce got its name from being shipped on ice in the 1920s.
  • Wild lettuce contains a mild opiate used medicinally.
  • Americans eat 30 pounds of lettuce per person annually.
  • Lettuce is the second most popular fresh vegetable after potatoes.
  • Darker leaves have more nutrients than pale ones.
  • Lettuce seeds can remain viable for up to 6 years!

SE Michigan’s Growing Conditions

  • USDA Zones: 5b-6b
  • Last Spring Frost: Late April to mid-May
  • First Fall Frost: Mid-October
  • Growing Season: 140-180 days
  • Soil Types: Often heavy clay requiring organic amendments

Climate Challenges: Variable spring weather, humid summers, early fall frosts

3,511 lbs.
Total pounds of fresh produce donated directly to the community!

Looking for an urban oasis?

Join our thriving community garden where everyone is welcome, regardless of experience level or time restraints. Whether you want to dig in the dirt, read in the shade, or simply connect with neighbors, there’s a place for you at the Eastpointe Community Garden every Saturday from 10 AM to 2 PM.