The best way to describe Diversity Garden is it’s sorta like a walk-in, donation based, self-serve, raw vegan, living restaurant starting around mid-summer and ending in the late fall. We grow mostly heirloom organic non-GMO crops in an urban, backyard environment…

We have many projects in progress right now.  We serve a weekly fresh prepared meal right on site at The Garden of Hope.  We are growing food in the Community garden, we are teaching people how to do this at home, we are providing a clothing service, and a Path of Hope to recognize everyone involved….

Feedom Freedom Growers collectively foster food sovereignty by creating a new culture of work and cooperative economics. Through art, education, and growing food, we are cultivating self-reliance that sustains the life of our developing communities.